tag:blogger.com,1999:blog-90993779172244115862024-03-12T18:42:19.356-07:00Nova receitaAqui você poderá deixar sua receita e compartilhar com os outros usuários outras receitas, para preparar o seu prato do dia.Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-9099377917224411586.post-5014748758604685902013-02-04T15:15:00.002-08:002013-02-04T15:15:34.778-08:00Paçoca Doce<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0DSdKqbo_rJblc2QALCAn8_Hp9hCpKF8pItnyby-rqVH0Z2BKH2QhBvNWG0gObUd7RbPXqdW7zxhImhcogUH0UlwEnlhQwq0jLeP0OA4M6jt4ZNr5ZSr3Rm0Co2L-qZl7DIfYTsSjbi-/s1600/pacoca-de+amendoim.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK0DSdKqbo_rJblc2QALCAn8_Hp9hCpKF8pItnyby-rqVH0Z2BKH2QhBvNWG0gObUd7RbPXqdW7zxhImhcogUH0UlwEnlhQwq0jLeP0OA4M6jt4ZNr5ZSr3Rm0Co2L-qZl7DIfYTsSjbi-/s1600/pacoca-de+amendoim.jpg" /></a></div>
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<b><i><span style="color: navy; font-family: "Century Schoolbook L","serif"; font-size: 15.0pt;"><br /></span></i></b></div>
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<b style="text-align: justify;"><i><span style="font-family: "Century Schoolbook L","serif";">Ingredientes:</span></i></b></div>
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<i><span style="font-family: "Century Schoolbook L","serif";">3
½ Xícara (chá) de açúcar<o:p></o:p></span></i></div>
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<i><span style="font-family: "Century Schoolbook L","serif";">1
Xícara (chá) de amendoim torrado sem pele e moído<o:p></o:p></span></i></div>
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<i><span style="font-family: "Century Schoolbook L","serif";">1
Xícara (chá) de leite<o:p></o:p></span></i></div>
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<i><span style="font-family: "Century Schoolbook L","serif";">1
Colher (sopa) de margarina ou manteiga<o:p></o:p></span></i></div>
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<i><span style="font-family: "Century Schoolbook L","serif";">½
Colher (sopa) de gengibre fresco ralado<o:p></o:p></span></i></div>
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<b><i><span style="font-family: 'Century Schoolbook L', serif;">Preparo:<o:p></o:p></span></i></b></div>
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<i><span style="font-family: 'Century Schoolbook L', serif;">Misture em uma panela o açúcar, o leite ea manteiga ou margarina.
Deixe cozinhar até ficar em ponto de bala mole.Retire do fogo, junte o amendoim
e o gengibre e bata bem com uma colher de pau, até quase açucarar. Despeje
sobre uma superfície untada. Deixe esfriar e corte em quadradinhos.<o:p></o:p></span></i></div>
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<br />Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-60786244741411829222011-11-12T05:27:00.000-08:002013-02-04T15:16:01.456-08:00Pé de Moça<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Q1pmze1Cv11qq6YmM3RLoiac6asy5lDwq3PgpE0sXnrLfh4dkBNu0ZAvnKOvjoGEU6cu1rH3rSqZbOrghE6dKnsWEMpmx6wvqJ3RHtJu9sooPOTeOMrApqZizS-AkMM2F2oFO_3CBcJG/s1600/pemoca.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5674101057501169826" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3Q1pmze1Cv11qq6YmM3RLoiac6asy5lDwq3PgpE0sXnrLfh4dkBNu0ZAvnKOvjoGEU6cu1rH3rSqZbOrghE6dKnsWEMpmx6wvqJ3RHtJu9sooPOTeOMrApqZizS-AkMM2F2oFO_3CBcJG/s320/pemoca.jpg" style="cursor: hand; cursor: pointer; float: left; height: 300px; margin: 0 10px 10px 0; width: 300px;" /></a><br />
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<div class="receita" style="background-color: white; min-height: 200px; text-align: -webkit-auto;">
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<li class="head" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 25px; padding-left: 0px; padding-right: 0px; padding-top: 20px;"><i style="text-align: -webkit-auto;">Ingredientes:</i></li>
<li class="item" style="list-style-image: url(http://tudogostoso.uol.com.br/imagens/v2/bullet.gif); list-style-position: inside; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 8px; padding-left: 15px; padding-right: 0px;"><span class="Apple-style-span"><i>1 lata de leite condensado</i></span></li>
<li class="item" style="list-style-image: url(http://tudogostoso.uol.com.br/imagens/v2/bullet.gif); list-style-position: inside; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 8px; padding-left: 15px; padding-right: 0px;"><span class="Apple-style-span"><i>500 g de amendoim torrado e sem casca</i></span></li>
<li class="item" style="list-style-image: url(http://tudogostoso.uol.com.br/imagens/v2/bullet.gif); list-style-position: inside; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 8px; padding-left: 15px; padding-right: 0px;"><span class="Apple-style-span"><i>1 pacote de biscoito maisena</i></span></li>
<li class="item" style="list-style-image: url(http://tudogostoso.uol.com.br/imagens/v2/bullet.gif); list-style-position: inside; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 8px; padding-left: 15px; padding-right: 0px;"><span class="Apple-style-span"><i>1 colher de sopa de margarina</i></span></li>
<li class="item" style="list-style-image: url(http://tudogostoso.uol.com.br/imagens/v2/bullet.gif); list-style-position: inside; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 8px; padding-left: 15px; padding-right: 0px;"><span class="Apple-style-span"><i>1 colher de sopa rasa de chocolate em pó</i></span></li>
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<li class="head" style="font-weight: bold; padding-bottom: 25px; padding-top: 20px;"><span class="Apple-style-span"><i>Modo de Fazer:</i></span></li>
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<li style="padding-bottom: 8px;"><span style="font-weight: normal;"><span class="Apple-style-span"><i>Processar o amendoim aos poucos, conforme o gosto (mais triturado, ou mais inteiro)</i></span></span></li>
<li style="padding-bottom: 8px;"><span style="font-weight: normal;"><span class="Apple-style-span"><i>Reserve</i></span></span></li>
<li style="padding-bottom: 8px;"><span style="font-weight: normal;"><span class="Apple-style-span"><i>Triture muito bem a bolacha maisena</i></span></span></li>
<li style="padding-bottom: 8px;"><span style="font-weight: normal;"><span class="Apple-style-span"><i>Junte o amendoim e a bolacha triturados e depois os outros ingredientes da receita misturando bem</i></span></span></li>
<li style="padding-bottom: 8px;"><span style="font-weight: normal;"><span class="Apple-style-span"><i>Coloque em uma forma untada com manteiga e leve à geladeira por mais ou menos 3 horas</i></span></span></li>
<li style="padding-bottom: 8px;"><span style="font-weight: normal;"><span class="Apple-style-span"><i>Depois de consistente, corte em quadradinhos e passe no açúcar refinado se desejar</i></span></span></li>
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Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-48552428790159858652010-02-18T10:55:00.000-08:002013-08-29T16:25:55.208-07:00Strogonoff de frango<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmvB9YmjwDKjY8LDdU9USsHDqakBow2nM4TLGdiaZpHLSdxfJt2fnvAwhkoPeRruEd20HRM7Tv7E6ZAoz13OxAMh2C48TkanLqB1Lp391fcJHS7qRLzIkT8JPkjo3UmGWqcTk2W2ZUJCx/s1600-h/estrogonofe-de-frango-diferent.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5439659828915010098" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzmvB9YmjwDKjY8LDdU9USsHDqakBow2nM4TLGdiaZpHLSdxfJt2fnvAwhkoPeRruEd20HRM7Tv7E6ZAoz13OxAMh2C48TkanLqB1Lp391fcJHS7qRLzIkT8JPkjo3UmGWqcTk2W2ZUJCx/s320/estrogonofe-de-frango-diferent.jpg" style="cursor: pointer; float: left; height: 214px; margin: 0pt 10px 10px 0pt; width: 285px;" /></a><br />
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<span style="font-size: 100%;"><br /><span style="font-size: 130%;"><br /></span></span><span style="color: #333399; font-family: times new roman; font-size: 130%; font-style: italic; font-weight: bold;">Ingredientes:</span><span style="font-size: 130%;"><br /></span><br />
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<li class="first"><span style="font-size: 130%;">1/2 kg de peito de frango sem osso</span></li>
<li class="mid"><span style="font-size: 130%;">1/2 lata de milho</span></li>
<li class="mid"><span style="font-size: 130%;">3 colheres de catchup</span></li>
<li class="mid"><span style="font-size: 130%;">2colheres de extrato de tomate</span></li>
<li class="mid"><span style="font-size: 130%;">1/2 vidro de requeijão</span></li>
<li class="mid"><span style="font-size: 130%;">1 caixinha de creme de leite</span></li>
<li class="mid"><span style="font-size: 130%;">1 cebola grande</span></li>
<li class="mid"><span style="font-size: 130%;">2 dentes de alho</span></li>
<li class="mid"><span style="font-size: 130%;">1 pitada de noz moscada</span></li>
<li class="mid"><span style="font-size: 130%;">1 cubinho de caldo de galinha</span></li>
<li class="mid"><span style="font-size: 130%;">sal a gosto</span></li>
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<span style="color: #333399; font-family: times new roman; font-size: 130%; font-style: italic; font-weight: bold;">Modo de Preparo:</span><span style="font-size: 130%;"><br /></span> <br />
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<li class="first"><span style="font-size: 130%;">pegue o peito de frango corte o em cubinhos e reserve</span></li>
<li><span style="font-size: 130%;"> em seguida pique a cebola em quadradinhos e frite a em 2 colheres de óleo, quando ela estiver bem morena mas não queimada, acrecente o alho amassado, coloque o frango</span></li>
<li><span style="font-size: 130%;"> abaixe o fogo e cubra o de água, acrescente o caldo de galinha</span></li>
<li><span style="font-size: 130%;"> depois de 10 minutos cozinhando coloque o extrato de tomate, o catchup, o milho e o cogumelo</span></li>
<li><span style="font-size: 130%;"> deixe mais 5 minutos, coloque a noz moscada no fogo desligue e em seguida misture o creme de leite e o requeijão</span></li>
<li><span style="font-size: 130%;">sirva com arroz branco e batata palha.</span></li>
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Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-86631351310636342452010-02-16T07:56:00.000-08:002010-02-16T08:11:07.088-08:00Frango assado com farofa<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZJkKLMQJ7penNpNUImSmZtUP2T9yVekfVSpvhv9G-5wMhGyqN83ESUhQz1dWz0lZ2CE54EtZ3c-ar7tLB68R-PNgq9d6g3EUSNtivK1uvxwPAmrIPvo1yx6RWPh3XP6BS6vmTpc9Jcw3/s1600-h/frangoRecheado.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 191px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZJkKLMQJ7penNpNUImSmZtUP2T9yVekfVSpvhv9G-5wMhGyqN83ESUhQz1dWz0lZ2CE54EtZ3c-ar7tLB68R-PNgq9d6g3EUSNtivK1uvxwPAmrIPvo1yx6RWPh3XP6BS6vmTpc9Jcw3/s320/frangoRecheado.jpg" alt="" id="BLOGGER_PHOTO_ID_5438873530036530866" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:130%;"><br /><br /></span><span style="color: rgb(51, 51, 153); font-weight: bold;font-family:times new roman;font-size:130%;" >Ingredientes </span><ul style="color: rgb(51, 51, 153);font-family:times new roman;" class="ingred"><li class="first"><span style="font-size:130%;">1, 5 kg de frango (ave inteira)</span></li><li class="mid"><span style="font-size:130%;">Suco de 1 limão</span></li><li class="mid"><span style="font-size:130%;">1 colher (sopa) de alho picado</span></li><li class="mid"><span style="font-size:130%;">2 colheres (sopa) de margarina</span></li><li class="mid"><span style="font-size:130%;">2 colheres (sopa) de molho de soja</span></li><li class="mid"><span style="font-size:130%;">2 caldos de galinha concentrados</span></li></ul><span style="color: rgb(51, 51, 153); font-weight: bold;font-family:times new roman;font-size:130%;" >Para a farofa </span> <ul style="color: rgb(51, 51, 153);font-family:times new roman;"><li> <div align="justify"><span style="font-size:130%;">150 gr de frango picado<br /></span></div> </li><li> <div align="justify"><span style="font-size:130%;">1/2 cebola</span></div> </li><li> <div align="justify"><span style="font-size:130%;">3 dentes de alho</span></div> </li><li> <div align="justify"><span style="font-size:130%;">bastante salsinha</span></div> </li><li> <div align="justify"><span style="font-size:130%;">pimenta-do-reino</span></div> </li><li> <div align="justify"><span style="font-size:130%;">sal se necessário</span></div> </li><li> <div align="justify"><span style="font-size:130%;">1 xícara (chá) farofa pronta</span></div> </li><li> <div align="justify"><span style="font-size:130%;">2 xícaras (chá) de farinha de milho</span></div> </li></ul><span style="color: rgb(51, 51, 153); font-weight: bold;font-family:times new roman;font-size:130%;" >Modo de Preparo </span><ol style="color: rgb(51, 51, 153);font-family:times new roman;" class="preparo"><li class="first"><span style="font-size:130%;"><span>Retire os miúdos de dentro do frango</span></span></li><li><span style="font-size:130%;"><span>Tempere-o com suco de limão, alho e deixe algumas horas no tempero, dentro da geladeira</span></span></li><li><span style="font-size:130%;"><span>Retire do tempero, seque bem, coloque num recipiente e leve ao forno microondas por 10 minutos na potência média máxima</span></span></li><li><span style="font-size:130%;"><span>Reduza para a potência média e asse por mais 20 a 30 minutos, até que a carne perto do osso não esteja mais rosada</span></span></li><li><span style="font-size:130%;"><span>Num recipiente pequeno, coloque a margarina, o molho de soja e leve ao forno por 1 a 2 minutos na potência máxima, para a margarina amolecer e o molho aquecer</span></span></li><li><span style="font-size:130%;"><span>Coloque o caldo de frango e misture bem</span></span></li><li><span style="font-size:130%;"><span>Pincele sobre o frango e volte ao forno por 2 a 3 minutos na potência máxima</span></span></li></ol><span style="color: rgb(51, 51, 153);font-family:times new roman;font-size:130%;" ><strong>Modo de Preparo </strong><span style="font-weight: bold;">da Farofa</span><strong></strong></span> <p style="color: rgb(51, 51, 153);font-family:times new roman;"><span style="font-size:130%;"> Coloque o frango picado numa panela e frite bem, junte até dourar. Junte a cebola e o alho, deixe dourar. Junte a salsinha a pimenta-do-reino, mexa bem, coloque as farinhas aos poucos, sempre misturando bem. Acerte o sal e sirva!</span></p>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-55845717941395007992009-01-18T07:12:00.000-08:002009-01-20T06:56:56.737-08:00Beijo Gelado<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLomT0OwNCOk_4RnBOBBpqd68OF14a-p4Pzrih9jdTnAVJmL9KGoM50lEQXP6-CCi5veM-VZ-6xy-tuGs5Rl4tE_KMg9gHpeOjWhZNbUCcLKNK5dtywxXWkU9QsfpKtoJBdO57X47zpkZ/s1600-h/2575058462_4d012f8583.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 214px; height: 320px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnLomT0OwNCOk_4RnBOBBpqd68OF14a-p4Pzrih9jdTnAVJmL9KGoM50lEQXP6-CCi5veM-VZ-6xy-tuGs5Rl4tE_KMg9gHpeOjWhZNbUCcLKNK5dtywxXWkU9QsfpKtoJBdO57X47zpkZ/s320/2575058462_4d012f8583.jpg" alt="" id="BLOGGER_PHOTO_ID_5292658311250362850" border="0" /></a><br /><span style="font-style: italic;" class="titulo_preto"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /></span><br /> <span style="font-style: italic;" class="titulo_preto">Ingredientes:</span> <br /> <span style="font-style: italic;" class="texto_1">1 lata de Abacaxi<br />1 lata de leite condensado<br />4 ovos<br />200 ml de leite<br />3 colheres (sopa) de amido de milho<br />5 colheres (sopa) de açúcar<br />1 lata de creme de leite gelado<br /></span> <br /> <span style="font-style: italic;" class="titulo_preto">Modo de Preparo:</span> <br /> <span style="font-style: italic;" class="texto_1">CREME:<br />Bata no liquidificador: o leite condensado, as gemas, o leite e o amido de milho e leve ao fogo baixo mexendo sempre até que se forme um creme homogêneo, tampe e reserve.<br /><br />CHANTILLY:<br />Bata as claras em neve, acrescente o açúcar e continue batendo até que fique em ponto de suspiro.<br />Em seguida acrescente o creme de leite batido, mexendo delicadamente até que fique homogêneo.<br /><br />MONTAGEM DA TORTA:<br />Reserve 3 rodelas de abacaxi para a decoração e pique o restante em pedaços menores.<br /><br />1º) Forre um pirex com o abacaxi escorrido. Reserve 2 ou<br />2º) Despeje o creme sobre o abacaxi.<br />3º) Coloque o chantilly sobre o creme.<br />4º) Decore a torta com as rodelas de abacaxi reservadas,<br /> como mostra na foto.<br />5º) Leve para gelar.</span>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-19705704646857314772008-12-22T13:14:00.000-08:002008-12-22T13:20:01.143-08:00Pudim de sorvete <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzR-f0M3xuzbD4mUCEVWKhhHPgORw4tb84gKk8ZVFHJCFlOumzAGZr5-lyxJfIElQK3m1NjiPzezg3HqCMBzn5OWgLJc45Uh-2f8d97LH82uFvRcU6PNGx06pS22yNehGilpoyy0QS-3T0/s1600-h/prato55po1.gif"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 193px; height: 198px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzR-f0M3xuzbD4mUCEVWKhhHPgORw4tb84gKk8ZVFHJCFlOumzAGZr5-lyxJfIElQK3m1NjiPzezg3HqCMBzn5OWgLJc45Uh-2f8d97LH82uFvRcU6PNGx06pS22yNehGilpoyy0QS-3T0/s320/prato55po1.gif" alt="" id="BLOGGER_PHOTO_ID_5282726995017708578" border="0" /></a>
<br /> <meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"> <title></title> <meta name="GENERATOR" content="BrOffice.org 2.4 (Linux)"> <style type="text/css"> <!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> </style> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;"><span style="font-size:130%;"><i><b>
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<br /></span></p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i><b>Ingredientes: </b></i></span> </p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i>4 ovos</i></span></p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i>1 lata de leite condensado</i></span></p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i>2 medidas de lata de leite</i></span></p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i>1 lata de creme de leite </i></span> </p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i>8 colheres de açúcar</i></span></p> <p class="western" style="margin-bottom: 0cm;" align="justify"> <span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i><b>Preparo:</b> </i></span> </p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i>Bater as gemas, o leite condensado e o leite no liquidificador e depois levar ao fogo para engrossar, após deixar esfriar. Use a batedeira e bata as claras em neve á ponto se suspiro, acrescente o açúcar e o creme de leite sem soro e bata mais um pouco. Acrescente o outro creme já frio e bata até ficar uma mistura homogênea.</i></span></p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;font-size:100%;"><i><b>Calda do pudim: </b></i></span> </p> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-size:100%;">Faça uma calda normal de pudim, acrente 3 colheres de Toddy dissolvidas num pouquinho de água dentro dessa calda pronta. Coloque o pudim e leve ao refrigerador ou freezer até endurecer. Sirva como sorvete.</span></p> Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-68981518250902524452008-12-13T12:04:00.000-08:002008-12-13T12:09:18.795-08:00Brigadeiro<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz42qWU-TfnquNdRwx3rUEWjroTOaqydanM_QoiC1UUKZWHnp946PN-FtJK1CZ77ZZeLrvp3DflrYYRnAd3wutnHTzVkIBjWu1dgkqVXr7alaLHJCnCQfm1BHl4Nekb1XjiO5nbfzWrtA/s1600-h/31394483_609cb15a2f.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRz42qWU-TfnquNdRwx3rUEWjroTOaqydanM_QoiC1UUKZWHnp946PN-FtJK1CZ77ZZeLrvp3DflrYYRnAd3wutnHTzVkIBjWu1dgkqVXr7alaLHJCnCQfm1BHl4Nekb1XjiO5nbfzWrtA/s320/31394483_609cb15a2f.jpg" alt="" id="BLOGGER_PHOTO_ID_5279369198079314562" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(0, 153, 0);">Ingredientes:</span><br /><br /><span style="color: rgb(0, 153, 0);" class="n11">4 colheres de sopa de chocolate em pó<br />1 lata de leite condensado<br />1 colher de manteiga</span><br /><br /><span style="color: rgb(0, 153, 0);">Modo de preparo:</span><br /><br /><span style="color: rgb(0, 153, 0);" class="n11">Coloque os ingredientes num refratário grande e fundo e misture.<br />Leve ao microondas em potência alta por 3 minutos.<br />Retire e mexa bem e coloque de volta no microondas por mais 7 minutos mexendo na metade do tempo para não derramar.<br /><br />Verifique o ponto, pois cada aparelho tem um tempo diferente de cozimento.<br /><br />Estará no ponto quando se soltar do fundo do recipiente.<br /><br />Deixe esfriar, enrole e passe no granulado de chocolate.</span>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-56650986958279989972008-12-13T11:52:00.000-08:002008-12-13T12:03:54.900-08:00Bem Casado<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSJ2l6zpNgV3QDzk9TQS57lqQ0DwiSK3m5b4bWkvyDBm92FyN2Rz_eVjyUvZPwHQMh06H5J_HRJ8AbavkXpogUWYgkg1wlgI9IlUB0CGLXavwgNoghF8BkA1Iej890LKWSkCUY5Df6fOX/s1600-h/bem+casado.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDSJ2l6zpNgV3QDzk9TQS57lqQ0DwiSK3m5b4bWkvyDBm92FyN2Rz_eVjyUvZPwHQMh06H5J_HRJ8AbavkXpogUWYgkg1wlgI9IlUB0CGLXavwgNoghF8BkA1Iej890LKWSkCUY5Df6fOX/s320/bem+casado.jpg" alt="" id="BLOGGER_PHOTO_ID_5279367164598292258" border="0" /></a><br /><span style="font-style: italic;"> <br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(0, 102, 0);">Ingredientes:</span><br /><br /><span style="color: rgb(0, 102, 0);">14 ovos </span><br /><span style="color: rgb(0, 102, 0);">1 quilo de açúcar </span><br /><span style="color: rgb(0, 102, 0);">1 colher de chá de fermento em pó </span><br /><span style="color: rgb(0, 102, 0);">30 colheres de sopa de farinha de trigo </span><br /><span style="color: rgb(0, 102, 0);">½ quilo de doce de leite </span><br /><span style="color: rgb(0, 102, 0);">2 copos de água margarina e farinha de trigo para untar a forma </span></span><br /><br /><span style="color: rgb(0, 102, 0);">Modo de preparo:</span><br /><br /><span style="color: rgb(0, 102, 0);" class="n11">Misture na batedeira os ovos e meio quilo de açúcar durante 18 minutos.<br />Acrescente o fermento e bata por alguns segundos. Adicione a farinha em porções de dez colheradas, misture bem. Repita a operação por mais duas vezes. Com uma colher de sopa pingue a massa em forma de bolachas sobre a assadeira untada com margarina e farinha.<br />Leve ao forno pré aquecido e asse em temperatura média.<br />Quando dourar, retire e reserve.<br />Após esfriarem, recheie uma deles com uma colher de sobremesa de doce de leite e cubra com a outra metade.<br />A última etapa é o banho doce.<br />Misture o meio quilo de açúcar restante em dois copos de água morna.<br />O bem casado é mergulhado rapidamente nessa mistura.<br />Retire o excesso e deixe secar para depois embrulhá-los.<br />Duram cerca de uma semana. </span>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-88845959724880066912008-11-05T14:07:00.000-08:002008-11-05T14:13:51.979-08:00Bolo Formigueiro <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVEUCku4366A5nWXywJmagp13jpbgzd7B4UWdxRf8KokNGgsnNyhBJGRuW8wxSTlcIX5SldCjpjURQMB0BpRAirNQYuPq6ySQYcVzWbWesCacZGF5vAmynf2wK7M8KYHqN1rk2s64mKxd/s1600-h/030409_boloformigueiro.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 166px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBVEUCku4366A5nWXywJmagp13jpbgzd7B4UWdxRf8KokNGgsnNyhBJGRuW8wxSTlcIX5SldCjpjURQMB0BpRAirNQYuPq6ySQYcVzWbWesCacZGF5vAmynf2wK7M8KYHqN1rk2s64mKxd/s320/030409_boloformigueiro.jpg" alt="" id="BLOGGER_PHOTO_ID_5265299747428764290" border="0" /></a>
<br /> <meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"> <title></title> <meta name="GENERATOR" content="BrOffice.org 2.4 (Linux)"> <style type="text/css"> <!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> </style> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);">
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<br /></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style="font-size:100%;">
<br /></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style="font-size:100%;">Ingrediente:</span></p><span style="font-style: italic; color: rgb(0, 0, 153);font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR"></span></span><span style="font-style: italic; color: rgb(0, 0, 153);font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">
<br />4 ovos
<br />1 xícara (chá) de leite (ou leite de côco)
<br />2 xícaras (chá) de farinha de trigo
<br />1 ½ xícaras (chá) de açúcar
<br />200 g de margarina
<br />200 g de côco ralado
<br />50 g de chocolate granulado
<br />1 colher (sopa) de fermento em pó</span></span><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">Cobertura
<br /></span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">4 colheres (sopa) de margarina
<br />6 colheres (sopa) de leite
<br />6 colheres (sopa) de açúcar
<br />6 colheres (sopa) de chocolate em pó
<br /></span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR"></span></span><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">Modo de Preparo</span></span><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">:</span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">
<br /></span></span><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">• Preaqueça o forno em temperatura média 180 ºC.
<br />• Bata as claras em neve. Reserve.</span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">• Bata bem as gemas, o açúcar e a margarina. Adicione a farinha alternando com o leite. Depois coloque o côco e o chocolate. Bata bem.</span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">• Adicione o fermento e as claras em neve mexendo delicadamente.</span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">• Coloque em uma forma untada de buraco e leve ao forno por cerca de 50 minutos ou até que a massa esteja assada.</span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR"> • Cobertura: Misture todos os ingredientes, leve ao fogo mexendo sempre até formar uma calda grossa.</span></span></p><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(0, 0, 153);"><span style=";font-family:Arial,sans-serif;font-size:100%;" ><span lang="pt-BR">• Desenforme o bolo, regue com uma mistura de leite com açúcar. Espalhe a cobertura sobre o bolo.</span></span></p> <p class="western" style="margin-bottom: 0cm;" lang="pt-BR">
<br /></p> Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-10018744266388545022008-11-01T12:09:00.000-07:002008-11-01T12:14:12.889-07:00Torta de limão<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1ro9pHB7LaHHJt9RL7AISHo1Ra8MMG5jtA8QR6c6v1JN4VmJY4GCRPCrYKCuuIdW_LrQNmDgehVl_REGgZpWoVd377S_6inR2tXpWmhTzCD9Q-PTZSiege-IXctqaZdhvbEV4AGss83F/s1600-h/torta-lim%C3%A3o.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 250px; height: 214px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgO1ro9pHB7LaHHJt9RL7AISHo1Ra8MMG5jtA8QR6c6v1JN4VmJY4GCRPCrYKCuuIdW_LrQNmDgehVl_REGgZpWoVd377S_6inR2tXpWmhTzCD9Q-PTZSiege-IXctqaZdhvbEV4AGss83F/s320/torta-lim%C3%A3o.jpg" alt="" id="BLOGGER_PHOTO_ID_5263769154090439858" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> Ingredientes</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> Massa:</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 1 xícara de trigo</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 1 ovo batido</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 1 colher de sopa de açucar</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 1 colher de sopa de fermento em pó</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 100 g margarina</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> Recheio:</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 2 latas de leite condensado</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> Suco de 7 limões</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> Raspas de limão</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 1/2 pacotinho de gelatina sem sabor dissolvido em banho-maria</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> Cobertura:</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 4 claras batidas em neve</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 4 colheres de açúcar</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);">Modo de Preparo</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 1. Massa:Misturar tudo até ficar homogênea, abrir com as mãos em uma forma com fundo removível, forrar o fundo e as laterais</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 2. Assar em forno pré-aquecido</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 3. Por uns 20 minutos até dourar levemente</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> Recheio:</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);">Misturar todos os ingredientes e colocar na geladeira, enquanto, a massa assa e você bate o suspiro</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 1. Cobertura:Depois da massa esfriar, colocar o recheio, o suspiro e raspinhas de limão</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 2. Colocar no forno rapidamente para dourar um pouco o suspiro, (gratinar)</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"> 3. Leve para gelar</span>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-3132605412903545152008-10-23T20:03:00.000-07:002008-10-23T20:13:32.210-07:00Frango com Catupiry e batata palha<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-HPgwnzlcawhzn_YM__y8EPWf8OmeDFU1mmx-znTvtHKtMAvUJhBvAfY9xBATXOMbWCSGZfohd_HMQDRM_rZP0q589pdXaYSM64mvDkCvds66nFhdXTUZYtMhdjFKLQzRgTlG0Vay6Qu/s1600-h/1755_g.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 260px; height: 211px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-HPgwnzlcawhzn_YM__y8EPWf8OmeDFU1mmx-znTvtHKtMAvUJhBvAfY9xBATXOMbWCSGZfohd_HMQDRM_rZP0q589pdXaYSM64mvDkCvds66nFhdXTUZYtMhdjFKLQzRgTlG0Vay6Qu/s320/1755_g.jpg" alt="" id="BLOGGER_PHOTO_ID_5260552807011513010" border="0" /></a><br /><span style="font-style: italic; color: rgb(0, 0, 153);"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingredientes:</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);">1 Kg de peito de frango cozido e desfiado<br /></span><span style="font-style: italic; color: rgb(0, 0, 153);">1 cebola picada<br /></span><span style="font-style: italic; color: rgb(0, 0, 153);">1 lata de molho de tomate refogado</span><br /><span style="font-style: italic; color: rgb(0, 0, 153);"></span><span style="font-style: italic; color: rgb(0, 0, 153);">160 g de batata palha ou Ruffles<br /></span><span style="font-style: italic; color: rgb(0, 0, 153);">250 g de catupiry</span> <span style="font-style: italic; color: rgb(0, 0, 153);"><br /></span><span style="font-style: italic; color: rgb(0, 0, 153);">sal a gosto</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 153);">Modo de preparo:</span><br /><ol style="font-style: italic; color: rgb(0, 0, 153);" class="preparo"><li class="first"><span>Refogue a cebola, acrescente o frango e refogue mais um pouco</span></li><li><span>Coloque o molho de tomate, o sal, misture bem e deixe apurar</span></li><li><span> Coloque o refogado em uma travessa que possa ir ao forno, espalhe por cima o catupiry e cubra com a batata</span></li><li><span> Leve ao forno pré - aquecido para gratinar por cerca de 20 minutos</span></li></ol> <!-- Informações adicionais (quando houver) //-->Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-34381830974261770732008-10-23T19:52:00.000-07:002008-10-23T20:00:07.816-07:00Strogonoff de frango<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuu9hLlDmVFxvOReEekY2oz9uSLkVZ1PYQlm3ZvokoyBQlZRxdmaINngK40jfpfrpaKNCfDbn3GSsgiHpXMfGJ4KsrXiuVrrzTAdAANYitCOoRlAr1lU3J3IO6HSl7WNQH-aDLw6V02_fH/s1600-h/strogonoff-frango.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 300px; height: 182px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuu9hLlDmVFxvOReEekY2oz9uSLkVZ1PYQlm3ZvokoyBQlZRxdmaINngK40jfpfrpaKNCfDbn3GSsgiHpXMfGJ4KsrXiuVrrzTAdAANYitCOoRlAr1lU3J3IO6HSl7WNQH-aDLw6V02_fH/s320/strogonoff-frango.jpg" alt="" id="BLOGGER_PHOTO_ID_5260549138894055730" border="0" /></a><br /><div style="border-bottom: 1px solid rgb(255, 109, 0); float: left; width: 100%; margin-top: 4px;"><div style="position: relative; float: right; width: 220px; margin-left: 4px; margin-top: 1px;"><table style="width: 81px; height: 313px;" class="informacao2"><tbody><tr><td class="descricoes"><br /></td></tr><tr><td><br /></td></tr><tr><td class="descricoes"><br /></td></tr><tr><td><br /></td></tr><tr><td class="descricoes"><br /></td></tr><tr><td><br /></td></tr><tr><td class="descricoes"><br /></td></tr><tr><td><br /></td></tr><tr><td class="descricoes"><br /></td></tr><tr><td><br /></td></tr></tbody></table></div><span style="color: rgb(51, 0, 153);font-size:100%;" ><span style="font-style: italic;"><br />Ingredientes:</span> </span><ul style="margin: 0pt; padding: 0pt 0pt 0pt 5px; list-style-type: none; list-style-image: none; list-style-position: outside; font-style: italic; color: rgb(51, 0, 153);"><li><span style="font-size:100%;">• 2<span style="font-size:14;"></span> peitos de frango cortados em tirinhas finas</span></li><li><span style="font-size:100%;">• 2<span style="font-size:14;"></span> tomates maduros sem pele e sem sementes ou 3 colheres (sopa) de catchup</span></li><li><span style="font-size:100%;">• 1<span style="font-size:14;"></span> cebola picada</span></li><li><span style="font-size:100%;">• sal a gosto</span></li><li><span style="font-size:100%;">• 1<span style="font-size:14;"></span> lata de creme de leite light</span></li><li><span style="font-size:100%;">• 100<span style="font-size:14;"></span> g de champignon fresco picado</span></li><li><span style="font-size:100%;">• 4<span style="font-size:14;"></span> colheres (sopa) de conhaque</span></li><li><span style="font-size:100%;">• 1<span style="font-size:14;"></span> colher (sopa) de mostarda</span></li><li><span style="font-size:100%;">• 1<span style="font-size:14;"></span> colher (sopa) de manteiga</span></li><li><span style="font-size:100%;"><br /></span></li></ul><span style="color: rgb(51, 0, 153);font-size:100%;" ><span style="font-style: italic;">Modo de preparo:</span> <span style="font-style: italic;">Em uma frigideira grande, derreta a manteiga e doure a cebola, junte o frango picado e mexa bem, até ficarem dourados. Tempere com o sal e reserve, despeje o conhaque e incline levemente a frigideira para que o conhaque incendeie. Junte os champignons, os tomates, o catchup, a mostarda, misture e deixe ferver por cerca de 5 minutos. Incorpore delicadamente o Creme de Leite Light, misture ao molho e retire do fogo sem deixar ferver. Sirva a seguir, acompanhado de batata palha.</span></span></div>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-78239071505025533822008-10-01T08:12:00.000-07:002008-10-20T11:31:27.077-07:00Bolo de laranja<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvTW0YBVG3kfeOCayvHV7R62ucFluuAj0mVLKyuEA64p1XHKx5eWXrwOpFtw45QKm811lT6wzWxXOeSa8SqN_LnqF92P7KDHz4gEDwhcJCzU6jexUAYBGNbkTjh5j2E2eCp7o37HUlC_az/s1600-h/500x500.htm"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvTW0YBVG3kfeOCayvHV7R62ucFluuAj0mVLKyuEA64p1XHKx5eWXrwOpFtw45QKm811lT6wzWxXOeSa8SqN_LnqF92P7KDHz4gEDwhcJCzU6jexUAYBGNbkTjh5j2E2eCp7o37HUlC_az/s320/500x500.htm" alt="" id="BLOGGER_PHOTO_ID_5252204312621546258" border="0" /></a><span style="font-size:100%;"><br /></span><p style="font-style: italic; color: rgb(153, 51, 153);"><span style=";font-family:Tahoma,Arial;font-size:100%;" ><br /></span></p><p style="font-style: italic; color: rgb(153, 51, 153);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(153, 51, 153);"><br /></p><p style="font-style: italic; color: rgb(153, 51, 153);"><br /></p><p style="font-style: italic; color: rgb(153, 51, 153);"><br /></p><p style="font-style: italic; color: rgb(153, 51, 153);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(153, 51, 153);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(153, 51, 153);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(153, 51, 153);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(153, 51, 153);"><span style=";font-family:Tahoma,Arial;font-size:100%;" ><br /></span></p><p style="font-style: italic; color: rgb(153, 51, 153);"><span style=";font-family:Tahoma,Arial;font-size:100%;" >Ingredientes:</span></p> <span style="font-style: italic; color: rgb(153, 51, 153);font-family:Tahoma,Arial;font-size:100%;" > 1 laranja inteira cortada em pedaços (descascada e sem sementes).</span><span style="font-style: italic;"><br /></span><span style="font-style: italic; color: rgb(153, 51, 153);font-family:Tahoma,Arial;font-size:100%;" >4 ovos inteiros.</span><span style="font-size:100%;"><br /></span><span style="font-style: italic; color: rgb(153, 51, 153);font-family:Tahoma,Arial;font-size:100%;" > 1 xícara de óleo.</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(153, 51, 153);font-family:Tahoma,Arial;font-size:100%;" ><br />2 xícaras de açúcar.</span><span style="font-size:100%;"><br /></span><span style="font-style: italic; color: rgb(153, 51, 153);font-family:Tahoma,Arial;font-size:100%;" > 2 xícaras de farinha de trigo.</span><span style="font-size:100%;"><br /></span><span style="font-style: italic; color: rgb(153, 51, 153);font-family:Tahoma,Arial;font-size:100%;" > 1 colher de chá de fermento.</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(153, 51, 153);font-family:Tahoma,Arial;font-size:100%;" ><br />1/2 xícara de amido de milho.</span> <p style="font-style: italic; color: rgb(153, 51, 153);"><span style=";font-family:Tahoma,Arial;font-size:100%;" >Modo de fazer:</span> </p> <p style="font-style: italic; color: rgb(153, 51, 153);"><span style=";font-family:Tahoma,Arial;font-size:100%;" >Bata no liquidificador os ovos, o óleo, a laranja e o fermento. Acrescente o açúcar, o amido de milho e bata novamente. Coloque a farinha aos poucos e vá batendo até que forme uma massa homogênea. Despeje em uma forma untada e enfarinhada. Leve ao forno médio (180c) . Asse até que fique dourado ou o palito saia limpo. </span></p>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-56498665454177653062008-10-01T08:02:00.000-07:002008-10-01T08:19:38.763-07:00Bolo de Cenoura sem leite<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKuQBUsh2lCArCoOUtYCbqbSqnWEN_haG6_dbEqnRgk-dfLuS__gXee8siTJNfC0BMurYLOSIOrSJ18wkG20luW2rNNRTeQHQft0Ka3Let-It10evpunVLBStNWqo7BAtYse-1hKQD8oP/s1600-h/receita-de-bolo-de-cenoura.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIKuQBUsh2lCArCoOUtYCbqbSqnWEN_haG6_dbEqnRgk-dfLuS__gXee8siTJNfC0BMurYLOSIOrSJ18wkG20luW2rNNRTeQHQft0Ka3Let-It10evpunVLBStNWqo7BAtYse-1hKQD8oP/s320/receita-de-bolo-de-cenoura.jpg" alt="" id="BLOGGER_PHOTO_ID_5252203221703499586" border="0" /></a><span style="font-size:100%;"><br /></span><p style="font-style: italic; color: rgb(102, 0, 204);"><span style=";font-family:Tahoma,Arial;font-size:100%;" ><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style=";font-family:Tahoma,Arial;font-size:100%;" ><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style="font-size:100%;"><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style=";font-family:Tahoma,Arial;font-size:100%;" ><br /></span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style=";font-family:Tahoma,Arial;font-size:100%;" >Ingredientes:</span></p> <span style="font-style: italic; color: rgb(102, 0, 204);font-family:Tahoma,Arial;font-size:100%;" > 4 cenouras cruas ( pequenas, raladas e cortadas em cubos).</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(102, 0, 204);font-family:Tahoma,Arial;font-size:100%;" > 4 ovos inteiros.</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(102, 0, 204);font-family:Tahoma,Arial;font-size:100%;" > 1 e 1/2 xícaras de farinha de trigo.</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(102, 0, 204);font-family:Tahoma,Arial;font-size:100%;" > 1/2 xícara de amido de milho.</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(102, 0, 204);font-family:Tahoma,Arial;font-size:100%;" > 2 xícaras de açúcar.</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(102, 0, 204);font-family:Tahoma,Arial;font-size:100%;" > 2 colheres de chá de fermento em pó.</span><span style="font-size:100%;"> </span><span style="font-style: italic; color: rgb(102, 0, 204);font-family:Tahoma,Arial;font-size:100%;" > 1 xícara de óleo.</span> <p style="font-style: italic; color: rgb(102, 0, 204);"><span style="font-size:100%;"><n><span style=";font-family:Tahoma,Arial;" >Modo de fazer: </span></n></span></p> <p style="font-style: italic; color: rgb(102, 0, 204);"><span style=";font-family:Tahoma,Arial;font-size:100%;" >Bata no liquidificador o óleo, os ovos e a cenoura. Acrescente o açúcar , o fermento e o amido de milho. Bata novamente. Por fim, acrescente a farinha de trigo e bata até a massa ficar homogênea. Despeje em uma forma untada e enfarinhada. Leve ao forno preaquecido para assar em temperatura média ( 180c). Retire quando estiver dourado ou palito sair limpo.</span></p><p style="font-style: italic; color: rgb(102, 0, 204);"><span style="font-size:100%;">Opsional: Caso queira cobrir o bolo com calda de chocolate, fica exelente!!</span><br /></p>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-66424848799616800792008-10-01T07:07:00.000-07:002008-10-23T19:58:56.845-07:00Bolo de chocolate com água<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WsJeKCJ_g5QsYEJv2Zh7xOwTdRlHUW2pCF6sN-ugezTseLY8BNVD7FHySsD45BRZ9zKfl9j6X9gZX5Dp_k1l-0e7fgV82vmTYpMR_POWiE_xn_UWZgHgdZ3BPZKG8lhEF89oQiKVKBeh/s1600-h/bolo+de+chocolate+2.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1WsJeKCJ_g5QsYEJv2Zh7xOwTdRlHUW2pCF6sN-ugezTseLY8BNVD7FHySsD45BRZ9zKfl9j6X9gZX5Dp_k1l-0e7fgV82vmTYpMR_POWiE_xn_UWZgHgdZ3BPZKG8lhEF89oQiKVKBeh/s320/bolo+de+chocolate+2.jpg" alt="" id="BLOGGER_PHOTO_ID_5252199614716001586" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Ingredientes:</span><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">2 colheres de fermento em pó</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">4 xic. de farinha de trigo</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">2 xic. de açúcar cristal</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">2 xic. de achocolatado</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">2 xic. de água morna</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">1 xic. de óleo</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Óleo para untar</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Farinha de trigo para polvilhar</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">1 pitada de sal</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">3 ovos</span><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Para a calda de chocolate com água:</span><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">½ xic. de chocolate em pó</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">½ xic. de açúcar</span><br /><span style="font-style: italic; color: rgb(51, 0, 153);">1 xic. de água</span><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Modo de preparo:</span><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Utilizando uma vasilha, misturar 4 xícaras de farinha de trigo, 2 xícaras de açúcar cristal, 2 xícaras de achocolatado, 2 colheres de fermento em pó e 1 pitada de sal. Juntar 3 ovos, 2 xícaras de água morna e 1 xícara de óleo. Misturar tudo muito bem. Untar uma forma retangular com óleo e polvilhar farinha de trigo, em seguida despejar a massa. Assar em temperatura média (170º c a 180º c)</span><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Calda:</span><br /><br /><span style="font-style: italic; color: rgb(51, 0, 153);">Numa panela, misturar 1 xícara de água, ½ xícara de chocolate em pó e ½ xícara de açúcar. Levar em fogo médio até engrossar.</span>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-41750469930722166602008-09-26T17:30:00.000-07:002008-09-30T15:55:41.288-07:00Crustelle (Cueca Virada) <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DMatHRjZM2iBhsg8hDVhklFm2Ee5J4UZiI60BHSDrwNUmThDojYtV_DDZE4NQddNuIe24HY0tSPlJQvvM_lEu129gX0_hqJ29EBXb9BbTdM3z_BI6u_TjmMpoSk9U9C8ZEGUnPEwPUgq/s1600-h/cueca_virada1.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-DMatHRjZM2iBhsg8hDVhklFm2Ee5J4UZiI60BHSDrwNUmThDojYtV_DDZE4NQddNuIe24HY0tSPlJQvvM_lEu129gX0_hqJ29EBXb9BbTdM3z_BI6u_TjmMpoSk9U9C8ZEGUnPEwPUgq/s320/cueca_virada1.jpg" alt="" id="BLOGGER_PHOTO_ID_5251951578840858946" border="0" /></a>
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<br /></p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i><b>Ingredientes: </b></i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1colheres(sopa)de fermento em pó</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1 gema</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1/2caras(chá) de leite</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 xícaras (chá) de farinha de trigo</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1 xícara (chá) de amido de milho</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>5 colheres (sopa) de açúcar </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>açúcar e canela para polvilhar </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i><b>Preparo:</b></i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(153, 51, 153);" align="justify">Misture a farinha, o amido de milho, o açúcar, o fermento, o leite e a gema, até obter uma massa homogênea. Divida a massa com aproximadamente 4 mm de espessura. Corte tiras de 4 cm de largura por 10 cm de comprimento. Faça um corte de 3 cm, no meio da tira, no sentido do comprimento, vire uma das pontas por dentro e puxe levemente. Polvilhe com açúcar e canela.</p> Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-89553268307747979762008-09-26T17:23:00.000-07:002008-09-26T17:30:21.300-07:00Nega maluca<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1RfweGxbVOCCEw7bJWJszc7pZs4IMJIkhtMTo1K_4HQrG4MArVHCjQ93fU8noMXZByNegp0ZMlJrX6xiK7rfg7HYbjRkgwkwNu1H8ADiB27z_pGJ7yvUSuaLwCcobSWsQobLIH9ENMmI/s1600-h/negamaluca.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1RfweGxbVOCCEw7bJWJszc7pZs4IMJIkhtMTo1K_4HQrG4MArVHCjQ93fU8noMXZByNegp0ZMlJrX6xiK7rfg7HYbjRkgwkwNu1H8ADiB27z_pGJ7yvUSuaLwCcobSWsQobLIH9ENMmI/s320/negamaluca.jpg" alt="" id="BLOGGER_PHOTO_ID_5250491563826360242" border="0" /></a><br /><span style="font-style: italic;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="color: rgb(153, 51, 153);">Ingredientes:<br /><br /></span><span style="color: rgb(153, 51, 153);">3 ovos</span><span style="color: rgb(153, 51, 153);"><br />3 xícaras de açúcar<br /></span><span style="color: rgb(153, 51, 153);">2 xícaras de leite</span><br /><span style="color: rgb(153, 51, 153);">3 xícaras de farinha de trigo</span> <span style="color: rgb(153, 51, 153);"><br />2 xícaras de chocolate</span><br /><span style="color: rgb(153, 51, 153);">1 xícaras de óleo de soja </span><br /><span style="color: rgb(153, 51, 153);">1 colher de fermento em pó</span> <span style="color: rgb(153, 51, 153);"><br /><br />Preparo:<br /><br /></span><span style="color: rgb(153, 51, 153);">Numa tigela coloque a farinha de trigo, o chocolate, o açúcar, os ovos , o óleo, o fermento, e por último o leite (ou água fervendo). Misture tudo e coloque no forno para assar.</span> <span style="color: rgb(153, 51, 153);"><br /><br />Cobertura:<br /><br /></span> <span style="color: rgb(153, 51, 153);">4 colheres de sopa de leite<br /> </span><span style="color: rgb(153, 51, 153);">4 colheres de sopa de açúcar</span> <span style="color: rgb(153, 51, 153);"><br />2 colheres de sopa de manteiga</span><br /><span style="color: rgb(153, 51, 153);">2 colheres de sopa de chocolate em pó</span><br /></span>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-85580425447439448962008-09-12T17:08:00.000-07:002008-09-12T17:12:42.388-07:00Paçoca Doce<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCTJcL2BiSVhEo-1nrbsGGC96k2uvIAFC-5aXU7G95paXwZE7NqIwr03XLI57u45a7T1ZQgQ_O6oujNoal8zRDj6nZS5JBMqIco6c1WJa8QBRfpF0ZgEOyv2NWT-Vj0TFQCNZnZFW8JJ6/s1600-h/0523pacoca.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTCTJcL2BiSVhEo-1nrbsGGC96k2uvIAFC-5aXU7G95paXwZE7NqIwr03XLI57u45a7T1ZQgQ_O6oujNoal8zRDj6nZS5JBMqIco6c1WJa8QBRfpF0ZgEOyv2NWT-Vj0TFQCNZnZFW8JJ6/s320/0523pacoca.jpg" alt="" id="BLOGGER_PHOTO_ID_5245292009859805154" border="0" /></a>
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<br /><span style="color: rgb(51, 0, 153);">Ingredientes: </span></span><p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"> </p> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"><span style="font-family:Century Schoolbook L, serif;">3 ½ Xícara (chá) de açúcar</span></p> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"><span style="font-family:Century Schoolbook L, serif;">1 Xícara (chá) de amendoim torrado sem pele e moído </span> </p> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"><span style="font-family:Century Schoolbook L, serif;">1 Xícara (chá) de leite</span></p> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"><span style="font-family:Century Schoolbook L, serif;">1 Colher (sopa) de margarina ou manteiga</span></p> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"><span style="font-family:Century Schoolbook L, serif;">½ Colher (sopa) de gengibre fresco ralado</span></p> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"><span style="font-family:Century Schoolbook L, serif;"><span style="font-size:100%;">Preparo:</span></span></p> <p class="western" style="margin-bottom: 0cm; font-style: italic; color: rgb(51, 0, 153);" align="justify"> <span style="font-family:Century Schoolbook L, serif;"><span style="font-size:100%;">Misture em uma panela o açúcar, o leite ea manteiga ou margarina. Deixe cozinhar até ficar em ponto de bala mole.Retire do fogo, junte o amendoim e o gengibre e bata bem com uma colher de pau, até quase açucarar. Despeje sobre uma superfície untada. Deixe esfriar e corte em quadradinhos.</span></span></p> Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-81345341177655253182008-09-12T16:44:00.000-07:002008-09-12T17:05:06.185-07:00Pudim de leite condensado<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeRm_hSxdbvknAFndN72JCE1CX8C3-nEA90PJXyYIPVCDyaQwBkoOf1Y23XY-dPMV03GuRwmTMHHuaHR0lAh6mqrfN4yAL2TUtJpORIdnZP5dx2potSjPlQWtWaW0GzvBvZqeHGnqNuG5/s1600-h/pudim-de-leite.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKeRm_hSxdbvknAFndN72JCE1CX8C3-nEA90PJXyYIPVCDyaQwBkoOf1Y23XY-dPMV03GuRwmTMHHuaHR0lAh6mqrfN4yAL2TUtJpORIdnZP5dx2potSjPlQWtWaW0GzvBvZqeHGnqNuG5/s320/pudim-de-leite.jpg" alt="" id="BLOGGER_PHOTO_ID_5245289471321622418" border="0" /></a><br /><span style="font-style: italic; color: rgb(0, 0, 102);"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Ingredientes: </span> <span style="font-style: italic; color: rgb(0, 0, 102);"><br /><br />3 ovos</span><br /><span style="font-style: italic; color: rgb(0, 0, 102);">1 lata de leite condensado</span> <span style="font-style: italic; color: rgb(0, 0, 102);"><br />2 vezes a medida (da lata ) de leite </span> <span style="font-style: italic; color: rgb(0, 0, 102);"><br />1 xícara de (chá)de açúcar<br /><br /></span><span style="font-style: italic; color: rgb(0, 0, 102);">Preparo:</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 102);">Bater no liquidificador todos os ingredientes.</span><br /><br /><span style="font-style: italic; color: rgb(0, 0, 102);">OBS: Colocando aos poucos o leite condensado, enquanto estiver batendo os outros ingredientes. </span> <span style="font-style: italic; color: rgb(0, 0, 102);"><br /><br />Preparo da calda:<br /><br /></span> <span style="font-style: italic; color: rgb(0, 0, 102);">Fazer calda normal de pudim. </span> <span style="font-style: italic; color: rgb(0, 0, 102);">Depois é só acrescentar a massa na forma e deixar cozinhar em banho Maria por 1:30h.<br /><br /></span>Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-38768233448588205272008-08-14T18:46:00.000-07:002008-08-23T15:52:06.080-07:00Sorvetão<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvG0CPmxqFBu9TpQIufqXopZhZlUqLQF4jyqcUddv505eEqWRNf9tKVB6Lt7tLEedRoRA1QfrSeP0bDyG39vNrB4FdJL2X_yb4WJ1_G-x8Mw2OBRLlTM3EXApVPHd0eqzQhot1UiDFDhjM/s1600-h/sorvetao.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvG0CPmxqFBu9TpQIufqXopZhZlUqLQF4jyqcUddv505eEqWRNf9tKVB6Lt7tLEedRoRA1QfrSeP0bDyG39vNrB4FdJL2X_yb4WJ1_G-x8Mw2OBRLlTM3EXApVPHd0eqzQhot1UiDFDhjM/s320/sorvetao.jpg" alt="" id="BLOGGER_PHOTO_ID_5237845766225949522" border="0" /></a>
<br /> <meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"> <title></title> <meta name="GENERATOR" content="BrOffice.org 2.4 (Linux)"> <style type="text/css"> <!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> </style> <p class="western" style="margin-bottom: 0cm;" align="justify"><span style="font-family:Century Schoolbook L,serif;"><span style="font-size:130%;"><i><b>
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<br /></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i><b>Ingredientes: </b></i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>4 ovos</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1 lata de leite condensado</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1 lata de creme de leite </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 colheres de maizena</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 copos de leite </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>4 colheres de chocolate</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"> <span style="font-family:Century Schoolbook L,serif;"><i><b>Preparo:</b></i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"> <span style="font-family:Century Schoolbook L,serif;"><i><b>Creme:</b> </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>Bater no liquidificador o leite, a maizena, as gemas, o leite condensado.</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i><b>Creme Branco:</b></i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"> <span style="font-family:Century Schoolbook L,serif;"><i>Bater as claras em neve e depois adicione 4 colheres de chocolate, depois misture o creme de leite. </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify">
<br /></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify"> <span style="font-family:Century Schoolbook L,serif;"><i>Depois misture os dois cremes.</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(0, 102, 0);" align="justify">
<br /></p> <ul style="color: rgb(0, 102, 0);"><li><p class="western" style="margin-bottom: 0cm;" align="justify">Preparar a forma, unta com caramelo ou chocolate e coloque o creme e depois é só gelar. </p> </li></ul> <p class="western" style="margin-bottom: 0cm;" align="justify">
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<br /></p> <ol><p class="western" style="margin-bottom: 0cm;" align="justify"></p></ol> Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0tag:blogger.com,1999:blog-9099377917224411586.post-13392697070589347032008-08-14T18:27:00.001-07:002008-09-26T17:35:23.873-07:00Lasanha Primavera <a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vcRNzTx0pZyfXD35xoaoauJhYrHuS-T6bK8swldVooD81le03zM4P8ywy5wcz4cTbf1NNL-Ix38EdzYffd4RqGd2q-cwawOIqHgKQMrNQbCW601ZZ9GwBXkRVCiutTvQd8FuPfykv6uf/s1600-h/lasanha_salsichas_frescas.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2vcRNzTx0pZyfXD35xoaoauJhYrHuS-T6bK8swldVooD81le03zM4P8ywy5wcz4cTbf1NNL-Ix38EdzYffd4RqGd2q-cwawOIqHgKQMrNQbCW601ZZ9GwBXkRVCiutTvQd8FuPfykv6uf/s320/lasanha_salsichas_frescas.jpg" alt="" id="BLOGGER_PHOTO_ID_5237848923838951218" border="0" /></a>
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<br /> <meta equiv="CONTENT-TYPE" content="text/html; charset=utf-8"> <title></title> <meta name="GENERATOR" content="BrOffice.org 2.4 (Linux)"> <style type="text/css"> <!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --> </style> <p class="western" style="margin-bottom: 0cm;" align="justify">
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<br /></p><p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><span style="font-size:130%;"><i><b>
<br /></b></i></span></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><span style="font-size:85%;"><i>Tempo de preparo: 50 minutos</i></span></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i><b>Ingredientes: </b></i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 colheres (sopa) de óleo</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1 cebola picada </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>500g de carne bovina moída</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"> <span style="font-family:Century Schoolbook L,serif;"><i>2 e meia xícaras (chá) de polpa de tomate </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1 xícara (chá) de água</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 cenouras pequenas picadas </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 xícaras (chá) de vagem picada</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>1 lata de ervilha escorridas</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 envelopes de sazón vermelho</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>2 colheres (chá) de sal</i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>200g de massa de lasanha cozida </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i>250g de mussarela fatiada </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"><span style="font-family:Century Schoolbook L,serif;"><i><b>Preparo:</b></i></span></p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify"> <span style="font-family:Century Schoolbook L,serif;"><i>Aqueça o óleo em fogo alta, refogue a cebola e frite a carne até dourar (3min). Adicione a polpa de tomate a água, e deixe ferver por 5 minutos. Junte a cenoura e a vagem, e cozinhe por 5 minutos. Acrescente a ervilha, o sazón e o sal, e deixe cozinhar com a panela semi-tampada por 10 minutos, ou até os legumes estarem macios. Num refratário grande, monte camadas com molho, massa, molho e mussarela, finalizando com molho. Porvilhe queijo ralado a gosto pela superfície leve ao médio (180°), preaquecido, por 15 minutos para gratinar. </i></span> </p> <p class="western" style="margin-bottom: 0cm; color: rgb(204, 51, 204);" align="justify">
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<br />Patríciahttp://www.blogger.com/profile/04535808335594360669noreply@blogger.com0